Super yummy and easy to make. Bake and completely cool a cake as directed, crumble in food processor until you have fine crumbs, mix in one tub of frosting, put in the fridge for 3 hours to chill. Pull out and roll into balls, put the sheet of balls into the freezer for about an hour, while they are in the freezer melt your chips (slowly on 50% power 30 seconds then stir, repeat until melted - heat is not chocolates friend), Roll the slightly frozen cake balls in the melted chips and set on wax paper to set.
