Cakes and such...

With every cake I make for someone I try to incorporate a new technique.  Lucky for me many of the requests I get do just that.  They ask for me to step out of my comfort zone and try something new.  This week will be no different.  Since I'm self taught, I saw fondant and immediately jumped at the chance to work with that.  However the cake I'm making this week will be completely buttercream, flowers and all.  I'm excited to make this cake, and as with all my cakes thus far I've got the tips, tricks and you tube videos bookmarked that will help me learn what I need to; to make this cake a success!