Hello Kitty for Sammie

This is a marble cake with chocolate and vanilla.  I tinted the vanilla cake pink.  It's frosted in a white chocolate buttercream tinted 2 different shades of pink.  The Hello Kitty top is a Frozen buttercream transfer.  The flowers and lettering are Satin Ice fondant.
I found this type of buttercream harder to work with.  When warm it was very creamy and wanted to almost drip, however chilling it didn't work well either because the chocolate in it would harden and then you couldn't smooth it.  There was this small in between where I could get it to work the way I wanted it to. but it took layers and time in and out of the fridge to get it there.  I love that I had the opportunity to try this though - I know now things I'll do a little different next time!